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Seelbach

For whiskey lovers

Seelbach
What you will need
Flute, Shaker, Ice
Came from
Louisville, USA
kCal
242
Ingredients

  • 30 ml of bourbon

  • 15 ml Triple Sec

  • 7 deshs bitters Angostura

  • 7 deshs bittera Peisho

  • about 150 ml dry champagne

How to make it

Stir bourbon, triple sec and bitters with ice until very cold and strain into a Flute glass. Top with champagne.
Garnish with orange zest.

Interesting fact
Seelbach, named after the Seelbach Hotel in Louisville, which has this drink as its signature drink.
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