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Что вам понадобится
Flute, Shaker, Ice
Появился в
Louisville, USA
кКал
242
Ингредиенты
30 ml of bourbon
15 ml Triple Sec
7 deshs bitters Angostura
7 deshs bittera Peisho
about 150 ml dry champagne
Как приготовить
Stir bourbon, triple sec and bitters with ice until very cold and strain into a Flute glass. Top with champagne.
Garnish with orange zest.
Interesting fact
Seelbach, named after the Seelbach Hotel in Louisville, which has this drink as its signature drink.
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