The higher selection line, the flagship of the winery, consists of wines of the varieties Riesling rýnský, Riesling vlašský, Pinot Blanc, Grüner Veltliner, Traminer and cuvée of Cabernet Sauvignon and Merlot. The vinification of white wines takes place partly on oak barrels with a volume of 600 liters. For blue varieties, in addition to large barrels, barrique barrels with a volume of 225 liters are also used. The wines are marketed no earlier than 12 months after harvest.
			
			The aroma is more fruity with tones of citrus, ripe apples and herbs. The taste is fresh, vital with harmonic acid, pleasantly spicy with a typical mineral aftertaste.