Selection Öküzgözü-Boğazkere is first produced in honor of the 60th anniversary of Kavaklıdere Winesin 1987. It combines the richness and the elegance of Öküzgözü with the full-body of Boğazkere. Since then Selection brand has been considered as the rising value of Anatolian wine production.
An attentive vinification method is applied to Öküzgözü and Boğazkere grapes selected carefully from the best vineyards of Elazığ and Diyarbakır, to reveal the characters of the grapes.
Selection Öküzgözü and Boğazkere matured in French oak barrels for 12 months, is a full bodied and complex red wine with strong and ripe tannins and a good potential to age further.
It is best served at 17-18°C and matches perfectly with spicy sauced red meat dishes, T-bone steak, spagetti Carbonara and hard yellow cheeses.
Aroma: Rich with ripe white fruit aromas; butter, vanilla and nutty notes
Taste: Full-bodied and long lasting with persistent flavors, integrated oak notes and strong ripe tannins
Awards:
Int. Wine and Spirit Competition 2019, Silver
AWC Vienna 2019, Silver
Concours Mondial de Bruxelles 2018, Silver
Kavaklidere | Selection Öküzgözü & Boğazkere
Wine characteristics
Grape variety 50% Öküzgözü - 50% Boğazkere
Year 2018 Category Dry red wine Pairing with food matches perfectly with spicy sauced red meat dishes, T-bone steak, spagetti Carbonara and hard yellow cheeses
Country Türkei Wine-growing area Eastern Anatolia Location of vineyard Elazığ and Diyarbakır
Harvested By hand Aging French oak barrels for 12 months
Aging in the bottle Alcohol volume 13,5 % vol Residual sugar 3,1 g/l
Acids 3,9 g/l
Ideal serving temperature 17-18°C
Allergens Contains sulphites Bottle 0,75 L Producer Kavaklıdere Şarapları A.Ş.