Kalecik Karası is prestigious grape variety of Anatolia, known for its elegant tannins, deep aromas and good aging potential. Kavaklıdere was enthusiastic about rebuilding the reputation of this variety, supported by a serious research background, and in 1989 it was the first producer to represent it as a premium varietal wine (in the Prestige Brand), with respect to its stylish character.
The grapes grown in our Kalecik Karası(Ankara) vineyard were harvested early in the morning by hand, gently processed and matured in 500 L French oak barrels for 9 months.
Prestige Kalecik Karası is best when served at 16-17°C and perfectly matches with grilled lamb, lamb tandoori, steak tartare and porcini risotto.
Aroma: Complex with earthy notes, tobacco and dry red fruit aromas
Taste: Intense and persistent flavours are very well balanced with soft tannins, elegant and deep
Awards:
Mundus Vini Summer Tasting 2019,Gold
San Francisco Wine Competition 2018, Gold
Int. Wine Challenge-2 2019, Silver
Int. Wine and Spirit Competition 2019, Silver
Decanter 2019, Silver
Sommelier Wine Awards 2019, Silver
Mundus Vini Spring Tasting 2017, Silver
Sommerlier Wine Awards 2018, Silver
Int. Wine and Spirit Competition 2017, Silver
Kavaklidere | Prestige Kalecik Karası
Wine characteristics
Grape variety Kalecik Karası
Year 2017 Category Dry red wine Pairing with food Grilled lamb, lamb tandoori, steak tartare and porcini risotto
Country Türkei Wine-growing area Central Anatolia
Location of vineyard Kalecik - Ankara
Harvested By hand Aging Maturation in 1 and 2 year-old French oak barrels for 9 months
Aging in the bottle Alcohol volume 14,20% vol
Residual sugar 3,2 g/l
Acids 3,10 g/l
Ideal serving temperature 16-17°C
Allergens Contains sulphites Bottle 0,75 L Producer Kavaklıdere Şarapları A.Ş.