Altın Köpük is the first natural sparkling wine of Turkey produced by “methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in the volcanic soil of Cappadocia. After the slow fermentation, the wine is elevated on its lees (élévage sur lies).
It is elegant and intense with yellow flower and ripe white fruit aromas. Creamy, concentrated, pleasant with persistent flavors, elegant and longlasting.
Altın Köpük is an elegant and distinctive sparkling wine through its selective grape and the production method. It can be enjoyed as an appetizer and also has a good match with appetizers, shell fishes, sushi, sea food risotto, desserts with cream and ice-cream. It is recommended to be served at 6-8°C.
Awards:
Mundus Vini Summer Tasting 2019, Silver
The Global Sparkling Masters 2019 (The Drink Business) 2019, Bronz
Decanter 2018, Bronz
The Global Sparkling Masters 2017, Bronz
Int. Wine Challenge-1 2018, Commended
Kavaklidere | Altın Köpük
Wine characteristics
Grape variety Emir Year 2019 Category Sparkling wine, Brut Pairing with food Appetizers, shell fishes, sushi, sea food risotto, desserts with cream and ice-cream
Country Türkei Wine-growing area Central Anatolia Location of vineyard Cappadocia Harvested By hand Aging "cuve-close method", "élevage sur lies"
Aging in the bottle Alcohol volume 13,0% vol
Residual sugar 11,6 g/l
Acids 3,5 g/l
Ideal serving temperature 6-8°C
Allergens Contains sulphites Bottle 0,75 L Producer Kavaklıdere Şarapları A.Ş.