Straw color with golden highlights and harmonious intense beading. Sparking wine combines the best of our white varieties (the juiciness of Riesling, the spiciness of Veltliner and the creaminess of Pinot Blanc) in a beautiful harmonious taste. Long finish with ripe notes.
Sparkling wine made by the traditional method of fermentation in the bottle. Total maturation time on yeasts 27 months.
recommended cellaring time - 5 years
Gurdau | Extra Brut 2018
Grape variety Veltliner, Pinot blanc, Riesling Year 2018 Category Sparkling Wine, Extra Brut Pairing with food Raw seafood and oysters Country Czechia Wine-growing area Moravia Location of vineyard Vinohradky Harvested By hand Aging n/a Aging in the bottle Traditional method of fermentation in bottle, total maturation time on yeasts 27 months Alcohol volume 12,3 % vol Residual sugar 0 g/l Acids 7,8 g/l Ideal serving temperature 8 – 10 °C Allergens Contains sulphites Bottle 0,75 L Producer GURDAU VINAŘSTVÍ S.R.O.